Andria,
Most commonly used chillies in Indian cooking are "Cayenne" type peppers. I have brought 6 varieties of Indian chilli peppers, please let me know if you would like to try some seeds. By the way are you working at PCI in Norman? Last summer one of my friend told that they get lot of vegetables from one of his colleague, I guess that may be you? Cheers -Chandra

Sorry to disappoint you Chandra, but i dont work at PCI. I am at OUHSC in OKC. Just started the job in June of last year, but it is one of the best I have ever had.

I did give some cayennes to one Indian co-worker who claimed they were "sweet" rather than hot. I can't always tell if he is joking with me or not- so he may have been kidding. He described the peppers as small bell pepper looking- I'm wondering if they are more habenero type peppers.

I always have cayennes for my husband, so I should have plenty to share.

Thanks for the help Chandra!
Andria