Wow! If they do well you will have LOTS of peppers! Great recipes are needed huh? lol. How about CHILIES RELLENOS?...yummm. And if you don't want to take the time to stuff them there are a lot of great cassorole recipes. You could bake and freeze casseroles for all winter.
Of course I am not familiar with all those types of peppers. I have grown few varieties...mostly bell, banana and some jalapeno.
Good luck with all your peppers. I know who to come to if mine never produce...lol. (Just kidding).
G.M.

Oh Lynn,
Those peppers sound so good. I am a pepperhead. I eat habaneros with every meal. I used to eat jalapenos until I started growing habaneros. Now I can only stand jalapenos if they are grilled. I can't bite the habaneros like I did the jalapenos. I have to cut them up with a knife into small pieces and cut out most or all of the seeds. But I am no doubt addicted to habaneros. I guess they are my favorite food in the whole world because I eat them with every single meal. They're definitely like a drug to me. I highly recommend you try them. If they are too hot for you, Texas A & M has developed a Tam Habanero that is milder, but has the same smoky flavor. I haven't seen them for sale locally, but they probably can be found for sale on the Internet.

Two other peppers you ought to try are Chile Tepin and Chile Pequin. They are tiny little hot peppers. I love them both. And I have a delicious unnamed orange pepper that I got from some young man at the second OK swap. I can't remember his name, but he turned me on to a fantastic pepper. It's hot, but not too hot to bite into it. I've grown it now since that second year swap we had at the OSU OKC meeting room. It produces for me all winter in the greenhouse, by far the best greenhouse producer I grow. I have seeds for all the above if you'd like to try them next spring.
Dawna

Hi Lynn and Dawna,

I guess there are a lot of peppers growing in Oklahoma this year. I like the milder ones, DH loves the hotter ones, so I grow a mix. And, because they are such pretty plants, I always mix a few ornamental pepper plants in with my annuals/perennials in my borders. Here, as best as I can remember it, is our grow list for 2007:

Red Habanero
Orange Habanero
Chocolate or Brown Habanero
White Habanero
Mustard Habanero
Peach Habanero
Purple Cayenne
Purple Jalapeno
Lemon Drop Hot Pepper
Orange Thai Hot Pepper
Bulgarian Carrot Hot Pepper
'Alma' Paprika Pepper
Anaheim College 64L
Fish Pepper (a variegated fruit and foliage hot pepper)

Banana Supreme Sweet Pepper
Red Beauty Sweet Bell Pepper
Orange Sun Sweet Bell Pepper
Purple Beauty Sweet Bell Pepper
Chocolate Beauty Sweet Bell Pepper
Mini Belle Sweet Pepper Mix
Roumanian Rainbow Sweet Pepper
Bolivian Rainbow Ornamental/Edible Pepper

Marbles Ornamental Pepper
Pretty in Purple Ornamental Pepper
Riot Ornamental Pepper
Poinsettia Ornamental Pepper
Starburst Ornamental Pepper

Obviously I grow more than we can eat, but we freeze and dry some and give away bunches to our friends and neighbors. G.M., I'm right here in Love County if you need peppers this summer. :)

Lynn, I grew Satan's Kiss after I got it from HotPepperDad (Now CravinCapsacin) at the 2005 spring swap. It was a great producer in spite of our drought.

Dawn

Now that is some SERIOUS pepper growing Dawn.....and I was totally impressed already. lol You guys are really into peppers and no doubt about it! You all are growing peppers I have never even heard of. All I have is a little patch of bell peppers.... sweet green and red ones..haha.
Enjoy....they say it is very good for you.
G.M.

P.S. Dawn watch out...when I get hungry for veggies this summer I may just look you up!!!