If so, and you may be willing to part with some seeds, please email me.

Thanks

Danny

Alma Paprika

A great find. Alma is the thickest flesh of the paprika types and are sweet, crunchy and delicious. Not only are they wonderful for drying for paprika, but make great stuffers. Fruits color up from white to orange to red and plants produce plenty for what ever you have in mind.

Dulce Rojo

This is the real thing! A fabulous Hungarian paprika spice pepper. Plants set out a profusion of tasty 2x6 inch brilliant vermilion fruits of outstanding eating quality. It's so easy to make your own paprika. Slice the fruits in half and place them skin side down on your electric hydrator. They'll dry in half a day. Break them up in pieces and process in a coffee grinder until they form a powder. They can also be stored dried in containers or ziplock bags until you are ready to make the powder.