I have linked a web page (advice) it says that all fruit pulp of passion fruit is edible without toxicity as long as the fruit is fully ripe but i on't want to be responsicle for your death or illness so i would play it safe and not eat it i just use the seeds from mine.

Here is a link that might be useful: Advice

Pretty much the "'m lost in the woods & hungry" rules are:
If it's a bright color, leave it alone.
If it's not a bright color, put a little on your togue & wait 1/2 hour. Bad taste = bad, obviously, but if you get any tinglies or bitter or weird sensations, don't eat it.

As far as I know (and no expert here either) all passiflora fruit *is* edible. Wether it's palatable tho.. That's an individual thing. Caerulea fruit to me is kinda nasty, but some folks like it.