By putting up do you mean canning? How do you preserve your squash? I have read you could freeze it but it still comes out pretty mushy. Squash all winter long would be yummy, but my friends at work may be upset if I don't bring all my excess squash for them.

William

No, not canned. I'm sorry for not being specific. For summer squash, I stick with slicing & dehydrating and/or shredding and freezing in quart portions.

Today's batch was 19 quarts of the shredded, frozen type. It works great for all sorts of baking throughout the winter. Sometimes I drain it first, for other things I leave all of that liquid in.

The dehydrated slices are also very nice and I love tossing handfuls of them into soups and stews all winter long. If you get them crisp enough, you can even use them as dipping chips of a sort.

Diane