I've grown some of then

Kalocsai V-2--thick flesh,moderate heat

Bogyiszloi No heat-ripens orange

Faludi-medium thick flesh,sweet

Feherozon-medium thick flesh-moderate heat

I don't know if this is the same one you have

Szentesi Csersznypaprika--tough skin-moderate heat

fiedlermeister,

Thank you so very much for the info. I'm planning on growing only 2-3 of these varieties this year due to space limitations. I'm trying to determine which to grow. I plan on bagging blossoms for the first time and saving seeds. I plan on saving the Kalocsai v-2 for sure. From your growing experience of the others, would you recommend them as a must grow, save seed variety?

I would agree with you about the Kalocsai V-2. The others would depend on what you plan to do with them. Szentesi would be good for drying for a powder but not so for fresh use. The two sweet ones would be good for fresh use but less so for powders. Feherozon could be used both ways.

fiedlermeister,

Thanks!