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Choricero

16 years ago

Hi,

I'm growing some choricero peppers for the first time this year. I was unable to find commericially available seeds so I sprouted some seeds taken from some dried pods from a Spanish grocery. What little information I can find on these peppers is a bit contradictory. I've seen it described as a sweet bell-type pepper and as something like an Italian frying pepper, but in recipes they say if you don't have choricero subsitute anchos - that's quite a range of flavors! I've also seen it described as around 2' tall to over 6' tall! I'd love to hear from anyone who has grown this pepper. I think Dale (thepodpiper) and brian nz have both grown this, don't know who else might have. Specifically, I'd like to know how it might compare in heat, taste, and growth habit to some peppers more familiar to me - like big jim, giant marconi, corno di toro, ancho, chimayo, a typical bell pepper, etc.

Thanks,

Anne

Comments (8)

  • 16 years ago

    This came to me from Spain (a market in Barcalona)and the dried pods were was said to be used to season Chorizo. Mine were sweet peppers with an nice flavor. I am not good at comparing to to other peppers.

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    {{gwi:1146674}}

  • 16 years ago

    Hi,

    Thanks for the info! Beautiful photo BTW. I think I'm going to like this pepper. I became intrigued with the pepper after getting into Spanish cuisine as well as charcuterie. The choricero is one of Spain's essential ingredients (particularly in the Basque region) as is the chorizo sausage. I bought the dried peppers to use in making a batch of Spanish style chorizo (as opposed to Mexican chorizo which is quite different). It's finally finished curing and I'll be sampling the finished product tomorrow!! If it turned out OK, paella, here I come LOL!

    I'm really intrigued with all of the Spanish peppers which are relatively new to me. In addition to the choricero, I'm also growing piquillo, d'espelette, 2 paprika types, and padron peppers this year (have seedlings of all growing now) and am currently trying to sprout some peppers from some dried noras pods I have.

    There are several other Spanish peppers I'd like to grow but it's really hard to find the seeds or dried pods. You wouldn't happen to know of any seed or dried pepper source in Spain that I might be able to access would you?

    Anyway, thanks for your post. It seems like a very versitile pepper! I can't wait to try it fresh.

    Anne

  • 16 years ago

    Pimiento de Arnoia-from Galacia-sweet

    Pimiento de Gernika- Basque region-sweet frying pepper

    email me

    john

  • 16 years ago

    Hi John,

    Great photos again! Sent you an e-mail this morning.

    Anne

  • 15 years ago

    Hi,

    I noticed this is an old thread, but I recently become really obsessed with growing peppers from Spain and am having a difficult time locating seeds. I was able to get some Padron and D'esplette seeds, but any other seeds seems to be impossible. Do you know where I can get some seeds for some of the other peppers? Thank you so much for your help.

  • 15 years ago

    You can try this outfit. However, I have never used them and I can't vouch for their reliability. I have seen their name come up before but I cannot remember the context.

    http://www.reimerseeds.com/choricero-sweet-peppers.aspx
    Bruce

  • 15 years ago

    I have never used them either, but, I can almost guarantee the context you've seen them in has not been good.

  • 15 years ago

    Thanks...I tried their site and noticed that their seeds have been out of stock for quite some time.

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