Choricero
Hi,
I'm growing some choricero peppers for the first time this year. I was unable to find commericially available seeds so I sprouted some seeds taken from some dried pods from a Spanish grocery. What little information I can find on these peppers is a bit contradictory. I've seen it described as a sweet bell-type pepper and as something like an Italian frying pepper, but in recipes they say if you don't have choricero subsitute anchos - that's quite a range of flavors! I've also seen it described as around 2' tall to over 6' tall! I'd love to hear from anyone who has grown this pepper. I think Dale (thepodpiper) and brian nz have both grown this, don't know who else might have. Specifically, I'd like to know how it might compare in heat, taste, and growth habit to some peppers more familiar to me - like big jim, giant marconi, corno di toro, ancho, chimayo, a typical bell pepper, etc.
Thanks,
Anne
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hpleonard
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