Yay! Congrats on overcoming the issues that have affected your tomatoes the last few years. Have fun eating, canning and freezing your harvest.

Nice!

STOP ! At least have a BLT before you can and freeze ! : )

I know! I'm going to make Annie's Salsa, probably tomorrow night, but....I'm going to have a taste test of all of them beforehand. SO good!

And yes, Dawn...this year works!

Sharon

The upright one up front looks like some of mine. Last year my barber went with a group to see the Vatican and brought me Pomodora seeds, which I believe is tomato in Italian. I grew some and a volunteer came up this year. The plants are great producers, but as you can tell, aren't great slicers.

The three on the left are all Greek Rose - they're interesting tomatoes - so huge, and yes...a little tough to slice, but good flavor.

Kim...I picked my first two HUGE Romeo paste tomatoes yesterday - they're about halfway colored and I wanted to get them in before all of the rain. I don't think I've ever seen such size in a paste before. Amazing :) The larger of the two is almost 9 oz. I have heard that they may get as large as a pound or so...that's a great way to get lots of sauce :)

Sharon