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Hot Peppers
grantsi

2010 Pepper Vinegar

15 years ago

Back in September / October of last year I had more peppers than I knew what to do with. At the time, I decided to put them in a vinegar / salt / water mixture, mix in ball jars and store in the fridge. 6 months later they are still there and taking up space. I just tried a few peppers and found that the bhut jolokias I was eating had lost some heat but still had a decent crunch ( althought they were a little mushy )....I have a few questions I am sure the experts out here will know immediately:

- How long will they be okay in the fridge? Will they go "bad"

- What can I do with the peppers besides just eat them whole?

- What would you do?

Thanks in advance

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