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setzuanfire

Sweet Serrano

19 years ago

I just opened up some pickled Serranos from fall '06 and made a very nice bright red/orange sauce. They were picked only after they were fully ripe, which gives the sauce an almost sweet flavor! This is by far one of the best tasting 'milder' red sauces I've ever made. Nerxt stop: red jalapenos!mmmmmmmm

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