I'm getting the following hot peppers in in a few days and will be putting some of them in containers[--a question of space and saving them to overwinter inside]. If you know a site which would tell me which size containers would be the minimum for good production please let me know. I am all googled out...

If you have the experience and time you could also cut and paste it as a whole, and then add the appropriate gallon size in front of the entry. For example and I'm guessing

[Many thanks and I'm sure many others would appreciate it, too]:

[1g,2g,3g,4g,5g,7g,10g,15gallon]

1* ZIMBABWE BIRD ---->

3g 1* ZIMBABWE BIRD

LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL

1* AJI DULCE 2

1 ARIANE

2* ARIBIBI GUSANO

1* AURORA

1* BAILEY PIQUIN

1 BANANA SUPREME HYBRID

1 BENI HIGHLANDS

2 BHUT JOLOKIA

1 BISHOPS CROWN

1 BOLIVIAN RAINBOW

1 BRAZILIAN STARFISH

1 CHINESE GIANT

2 CONQUISTADOR

1 CORBACI

1 CRIOLLA SELLA

1 CUMARI

1 CYKLON

1 DATIL SWEET

1 DEDO DE MOCA

1 DEVIL'S TONGUE

1 ELEPHANT TRUNK

1 ESPAÃOLA IMPROVED

2 FALSE ALARM HYBRID

1 FATALII

1* FIRECRACKER PIQUIN

1 JALAPEÃO EARLY

1 JOE PARKER

1* LIMÃN

1 MARCONI GOLDEN

1 PILLI PILLI

1 PIQUILLO

1 PULLA

1 PUPPY

1 PURIRA

1 R NAKY

1 RELLENO

2 ROCOTILLO

1* SWEET PICKLE

1 TABASCO GREENLEAF

1 TLACOLOLERO

1 TRINIDAD PERFUME

1 YELLOW BEDDER

1* ZIMBABWE BIRD