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BJ #1 (pic)

16 years ago

My first to harvest this year. Grown exclusively indoors. I'm going to give this a teenee tiny try in some Curry Chicken.I have to admit that I am scared as hell from my last experience. I will report what happens if I make it.

Ravi

p.s. sorry for the crappy pic.

{{gwi:1175577}}

Comments (6)

  • 16 years ago

    I know what you mean about being afraid to eat them.Sometimes it's not too bad and then there's times that you wished you never put it anywhere near your mouth.Congrats on harvestinmg your first pepper.
    Gene

  • 16 years ago

    I tried it guys....WOW. Way too much for me. I just tried a sliver and felt like my mouth was falling off.
    I have been slowly building tolerance but I am not in the same league as this thing.

    Ravi

  • 16 years ago

    Congrats Ravi on your first baby this year.

  • 16 years ago

    You can do it Ravi.

    Here is how to make it.

    Eat it every day. You will build a tolerance faster than you can imagine. Count the days and keep us informed.

    I like to make super hot salsa and eat that on chips. Every time I make the salsa I put in more hot peppers. I always make it hotter than I can eat and then I eat it all. Then when my mouth is on fire I eat more salsa and chips to cool it down. Of course the heat comes back. Great way to die. haha.

    I just keep eating more to cool it down. I guess I am a bit nuts now that I talk about it. But you have to eat hot peppers to build a tolerance. And it is definitely worth it all. The hotter the better. I get more enjoyment out of the hotter the better. I know I am alive when I am on fire.

  • 16 years ago

    I ATE A FEW ALREADY NOT TOO FOND OF THE FLAVOR BUT I THOUGHT I HAVE THE ROOM WHY NOT GROW A FEW AS A NOVALTY,I HAVE FRIENDS WHO LOVE THEM AND THERE A GREAT ADDITION TO HOT SAUCES, I HAVE 2 LEMON AND ONE RED ALSO GROWING FATALII, JAMAICAN HOT CHOCO HABS AND RED SAVINA HABS, AS WELL AS YELLOW AND RED DEVILS TOUNGUE, AND SOME PIRI PIRI

    YES RAVI GARDENDAWGIE IS RIGHT YOU CAN BUILD A TOLERANCE AND WHEN YOU DO YOU WILL FIND YOURSELF LESS THAN IMPRESSED WITH OTHER PEPPERS AND FOOD PEOPLE SAY ARE HOT, IM THERE NOW AND IM A CERTIFIED ADDICT I DONT LIKE MY FOOD VERY MUCH UNLESS ITS BITING ME BACK!! lol

  • 16 years ago

    nice ravi!!
    ive always been a fan of your bhut growing!

    oi! one sliver was that bad though, eh?

    gotta build that tolerence....i find it easiest, and quickest to do, when you just suck it up and gnaw them down whole.
    you get used to them pretty quick that way, they still hurt, but eh...youre used to it.
    I also think a big part of it is the anticipation of the burn....once thats gone, its easier.

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