Hello all,

Was wondering if anyone wants to post what they do with their dried/ground peppers. Particularly the "mixes" and receipts you all do.

Spicy, mild, hot, very hot, use at your own risk type stuff.

Just wanting to see if their are any popular or home grown rubs you guys make for things like Chicken, Ribs, Steaks, Pork Chops, Fish etc etc that you would like to share.

Using/adding things like Cumin, Paprika, salts, etc etc

Bill