A discussion of crossing peppers.

Here is a link that might be useful: Crossing Peppers Thread

I crossed a Bhut and a white bullet habanero, the outcome peppers look like a Serrano, as well as have thicker walls a Hab trait over the thin Bhut walls. The heat is hot but nothing like a ghost. I don't care for the Hab flavor but the cross taste good and seems to not have taken on the Hab flavor. The skin is smooth and did not get the bumpy traits of the Bhut. So it's hit or miss with what traits come across. With this cross I would say the white bullet Hab dominated in all areas except for flavor.

Here is a pic of the crossed Bhut and white bullet habanero