Hi everyone. Just wanted to drop in. Im new to growing hot peppers, this is my second year. It all started last year, i work at a greenhouse and my boss told me to grab whatever veggies i wanted when the season was part way through. Well that was it i was hooked. This is what im growing this year:

Orange Habanero

White Habanero

Scotch Bonnet

Peter Peppers

Flourescent Purple

Thai Hot

5 color marble

Black Pearl

Jalapeno

Pablano

Hawaiian chilli

cayanne

tobasco

Serrano del sol

Anaheim

cherry hot

espanola

Italian Pepperocini

sweet bananna

Whew i think thats all of them. I know the last two arent really hot. But somehow i ended up with them. Now what to do with all these. LOL I plant on drying some, pickleing some, maybe make a rista, and our local Mexican restaraunt is interested in some. I have no idea what to charge them. So im thinking maybe trade for some of there mango margaritas which are to die for. LOL Anyhow i just wanted to come by and introduce myself and meet some other chilli heads. Tami