I imagine they would be great in jelly. They are very fruity and pleasantly fragrant. There are many recipes available for traditional minorcan datil-ketchup sauce. Personally, I use them in all types of dishes chopped fresh. But mostly I use them to make sweet hot sauces with mangoes and/or peaches. It's a great pepper, I will be growing it again for sure.

I think they'd be great as breath mints.

Datils, huh? Sounds like I'll have to add that one to the list of future varieties to try.