I am growing Aji Yellow too (also from Ajijoe). Mine are still green, so I haven't tried them yet, but from what I have read they are an excellent drying pepper.

Hopefully, someone that has dried them will chime in.

Bonnie

Mine were all green unti this week, then a few turned orange and finally kind of yellow. I have only harvested about six of them. They really are a great pepper.

Is it similar to a Lemon Drop?? I've dried those just fine. I ground them into powder and can use in cookies, make hot sauce, or as you would any other powder really.

I am growing some aji yellow courtesy of ajijoe. I have 2 plants and each gives different pepper. One is wrinkled and small, and the other one has smooth skin and large.

I'm gonna save the seeds from the smooth one for future growth.

Beautiful aji limos! I am going to try growing them next year. I'll have to try out Aji Joe, I've heard great things about his seeds.
I am currently growing the Limo Chile, not to be confused with the aji limo, its a great hab type chile with big heat and full flavor. I recommend it highly for marinades.

Here is a link that might be useful: Check out a recent article about the Limo chile at PEPPERMEISTER!