peppaz,

Welcome.

It's hard to answer your question without knowing where you are in the US and what "sprouts" you have available in your area.

If you're looking for sweet, you should be able to find generic Bell types. Maybe even NuMex types.

Bill

Oh, forgot to add, if you're looking for "experts" you may want to tap into your local "Extension". I've only heard positive things about Extensions in the US.

Bill

im in zone 5 in the midwest and i was looking for something more original than a bell any suggestions?

peppaz,

Sorry, I'm not anywhere near the midwest so I can't tell you where to find anything more "exotic" than Bells if you want to buy sprouted plants. Maybe others can. If you're willing to try starting your own from seed, I'd be happy to send you a few seeds for some "interesting" varieties.

Seriously, for potted starts in your area contact your local extension.

Bill

My favorite freshing eating peppers are Alma Paprika. I found Cubanelle and Feher Ozon Paprika make good stuffing peppers.

I have heard some good things about Macroni Red and Sheepnose Pimento and I will be growing them next season.

Dean

2x on Dean's suggestions. I especially like the patio red Marconi. they did well for me ...compact, sweet and early too.

I would add Jimmy Nardello to the list.Trouble is they may not be available at a plant nursery

A 3rd to Dean's list, and adding in either Carmen or Mariachi peppers for sweet non-bell. another great choice if you're looking for a little heat with your sweet would be the cherry bomb.(about as hot as a medium jalapeno, but way sweeter). I've been able to find "sprouts" at both Meijer and Walmart for most of these varieties, and they seem to be coming up with even more exotics, too. Bill has the right idea, though; for experts, check the local ag extension office (it's in the blue pages in the front of the phone book.). Also, if you're willing/wanting some, I can send you a few seeds to help you on your way, too.

Good Luck,
Mike

thanks alot that helps, i will look into those

I would like to suggest the Gypsy Pepper. I have not seen any around right now but in the spring I bought a seeding and it grew to be 5 feet tall. It is a nice sweet medium size pepper, let it get red and it is the sweetest for stuffing:)

Good Luck,

Dusty

Here is a link that might be useful: my container garden

+1 on the Mariachis. They are a nice alternative to the Bell type. Very tasty, with thick enough flesh to roast, a nice medium size pod, and they grow in cool colors - check it out!

ok one more thing germinating, what are some basic things on germenating seeds?

I live in zone 5 and always plant Anaheim, a long chili pepper. The family really likes this one! I start peppers from seed inside around March 30. Be patient, germination can be slow.

"ok one more thing germinating, what are some basic things on germenating seeds?"

In addition to the wealth of info provided by the experienced members here on GardenWeb as well as the FAQ section of this Forum, there's some other sources out there. Here's a few:

The Chileman guides

Uncle Steve's guides

Redwood City's opinions

These are just a few sites sharing "their way" to germinate seeds, along with the friendly reminder to buy their seeds lol.

Growing plants from seed isn't really all that hard - viable seeds, the right starting mix, a little heat, a touch of water and some good light (after germination) is all you need.

Hope this helps.

Rick