Most probably a Scotch Bonnet variety. If so, the ripe ones should clock in anywhere between 225K to 300K SHU's.

I don't pay attention to Scoville units, but some years ago a friend went on a trip to Jamaica and brought me some seeds for Jamaican peppers (red, yellow & chocolate). I grew them and they are very hot. They are neither Scotch Bonnets nor Habaneros, but they pack as much heat with a different flavour. I used them in a mixture for hot sauce.

Thanks both of you, I will probably make hot sauce with the red ones and the non ripe ones possibly throw them in with a mixture of my other hot peppers to be pickled to ad more heat. Also I have a bunch of bell peppers so maybe mix it up with them to ad some spice and a nice surprize.

i woudl make power also but I got a bunch of Cayennes that are finaly starting to turn red and gona make the powder with them

Thanks again,
- Mr. Beno

They look like red Scotch Bonnets. They are probably the most popular of the varieties often called Jamaican. Little different flavor than a Habernero. They come in several colors. The squash or mushroom varieties are also frequently listed as Jamaican but have a quite different shape.
Jamaican Yellow a squash /mushroom type