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julieherb

Pepper Wine?

20 years ago

I'm wondering if anyone has ever heard of or made Pepper Wine? I grow jalapenos, serranos, aji and habs in an allotment in southern UK. Don't get many turning red, but I've got pounds of green jalapenos. I know you can make wine out of almost anything (dandelions, parsley etc) but I've never heard of pepper wine. I wonder if the spicyness would stay in after fermentation?

As far as other pepper drinks - Has anyone tried jalapeno lemonade? Lemons + sugar + carbonated water with the juice of jalapenos to get to your desired spicyness! It's really refreshing!

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