Around the end of august, I made some simple, thick hot sauce (salt, a little bit of vinegar, peppers) out of 95% cayenne 5% habs. In years gone by, I just made dried pepper flakes or froze my harvest. This year, i fugured i'd give hot sauce a go. I just opened the first jar yesterday. I used the smallest jelly jars i had, but after a taste test, i'm afraid even those jars are a but too big. I live and eat by myself, so it's gonna take me a while to finish the whole jar. I'm thinkin that it should have a pretty long shelf life in the fridge, but i'm wonderin about how long? Thanks...