Wikipedia and a couple other sites identify it as a baccatum. The pod pics look like the same pepper. I've never grown it.

Here is a link that might be useful: Wikipedia

I actually grew a Limon plant from CCN this summer. The plant was slower to start producing than most others but I ended up with a lot of fruit. The flavor is hot, and definitely a bit citrusy, but I find the Limon to have a bit of a bitter taste. I fermented a bunch for a Sriracha Limon Sauce that really cut the bitterness and tastes great on anything.

If your looking for a super tasty citrus type that grows early, try Beni Highlands. They produce well and have great heat and flavor. If your willing to wait a little longer, go with Datil. They are hot with a great bright flavor.

Here is a link that might be useful: PEPPERMEISTER! Hot pepper gardening, recipes, and chile info.

DMF - Not sure if you are aware, but, there is a c.chinese version as well as a c.baccatum. There are many names they go by as well. I've never grown the c.chinese version, but, really like the c.baccatum. :-)

PEPPERMEISTER1: "I actually grew a Limon plant from CCN this summer. The plant was slower to start producing than most others but I ended up with a lot of fruit. The flavor is hot, and definitely a bit citrusy, but I find the Limon to have a bit of a bitter taste. I fermented a bunch for a Sriracha Limon Sauce that really cut the bitterness and tastes great on anything.
If your looking for a super tasty citrus type that grows early, try Beni Highlands. They produce well and have great heat and flavor. If your willing to wait a little longer, go with Datil. They are hot with a great bright flavor."

Thank you for commenting, this is exactly what I'm after. Beni Highlands is interesting, I may very well try it 2013.

Burpee Hot Lemon, which I grew this past season, has made me aware of a whole new dimension of chile peppers, all of which I'm anxious to learn about and try and grow. I guess it's now the standard from which I judge all others for fresh consumption.

DMForcier - "Wikipedia and a couple other sites identify it as a baccatum. The pod pics look like the same pepper. I've never grown it."

tsheets - "DMF - Not sure if you are aware, but, there is a c.chinese version as well as a c.baccatum. There are many names they go by as well. I've never grown the c.chinese version, but, really like the c.baccatum. :-)"

This one referenced in the OP from CCN is Chinense. There seems to be quite a bit of confusion with Limo, Limon, Hot Lemon, Lemon Drop chiles when deciding which is Baccatum and which is Chinense.

I'm growing the baccatum next year. I grew it in 2011. It
was extremely productive.