Pasilla Bajio
I noticed this variety (Pasilla Bajio) in one of the Garden Bazaar on-line catalogs. The description noted that it's said to be a secret ingredient in some Texas chiles.
It supposedly has a smoky pungent flavor. Sorry, I can't recall which of the catalogs it was in.
Have any of you grown this variety? If so, what's your opinion about it? Is it a hot, medium or mild variety?
I live in an apartment so I can't grow many plants. I'd like to grow something interesting and it seems this variety might be a good one to grow. I think I have my light situation much improved from this past growing season which was a disaster (with no peppers).
I'm planning on growing False Alarm to have a very very mild pepper and will have room for a couple of more varieties with more heat. Pasilla Bajio might be one of them I try.
Thanks in advance, Jeff

jimster
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