Hi all,

I've never saved seeds before so I thought I'd give it a try. I've seen my aunt dry out Chinese long beans in the sun so I thought I could do the same with my snow peas. These were the ones that I left on the vine too long; I picked them and laid them in the sun. Well, it's been broiling hot out here lately, much hotter than usual, and I just brought the seeds in and shelled them. The ones that look ok are mostly green but also partly light brown, like half and half. Are they viable or should I just toss them? Half of the seeds were totally dark brown and shriveled, so I threw those away. Thanks!