Hi,

Seattle.

The beans I grew this year were great. Unfortunately ate all the good ones... then we got a cold snap and the few I left to save for next year never fully 'ripened'(dried out). So most of them have a slight green tinge... instead of the usual solid white.

Are they worth saving or should I just toss 'em and buy new ones next year? IOW: if they aren't -totally- dried on the vine are they no longer viable?

TIA,

---JC