Did you all twist off the foliage so that you can strip the lower leaves and root the top while still enjoying the meat of the fruit?

We slice off about three eigths of a inch, of the top, then let dry for a few days until the flesh scabs over then pot. Slow growing but worth the wait. Yes we eat the rest very quickly.
Norm

Go ahead and rub it in. You dog! I'm so jealous; both of the pineapple and the greenhouse. You could share. :-)

Tell Barb we send our best and big hugs from us to ya'll!!!