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100 pounds a day?

18 years ago

I'm involved with a local coop that has a zero food waste program - they collect hundreds of pounds of food from local restaurants every day, transform and separate it into usable product and then deliver it for free to local organizations in need of low-cost food.

This process produces a lot of waste, and it currently goes to a local composting center right nearby. Due to budget cuts, that center is closing, and the ZFW group is a bit stuck - additional transport costs to get the waste to other composting centers would be tough, and strict city zoning and space constraints would make it prohibitive to set up traditional composters in their yard.

I was wondering if they could do an inside, large-scale vermicomposting operation, in the form of several large benches in their space.

What kind of concerns would you have about enough worm mass to handle that amount of vegetative matter inside? Heck, how much worm mass would they need to process 20 to 100 pounds of spoiled veggies 5 days a week? How much castings would this produce? (I thought this non-profit could even sell them to support their program)

Do you have any suggestions?

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