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new E Line wall ovens from wolf...

18 years ago

Any one have any info on these...little lower price point to compete with other lines. But I have not found any info on the forums. Any info appreciated.

Comments (5)

  • 18 years ago

    We took a brief look at them. My wife didn't like the handles compared to the ones on the L-series, and she considers me the family gadgeteer and thinks I like the L-series disappearing controls. My observations were a bit more technical. Only the E-series upper oven has convection, and its door hinges appeared less beefy than those of the L-series. Frankly, the quoted price difference (which I don't recall) wasn't sufficient to sway us to the lower line. At least Wolf kept the pretty blue interior. Have you seen both at your local dealer or distributor?

  • PRO
    18 years ago

    We have one on our floor. It's a nice oven but for a relatively small price difference you lose the lower convection oven, the door damper hinging, the reotating control panel, and a less attractive handle.

  • 18 years ago

    The other difference I found from the Wolf web site is the window is a bit smaller on the E series. That being said, I just put one in my kitchen. I felt the more modern look matched everything else better than the LED panel look... and the rotating control, I have been told, has been a high failure rate item. As longs as the interior was still blue (my wife loves the blue) it was all good. I have not wired it in yet, so I can't tell you about performance... but I don't expect any less than the old series. I was told by Wolf that the single over had no less features or guts than the old series.

  • 18 years ago

    One other difference I forgot to mention was hydraulic door hinge damping on the L-series vs. "balanced door hinges" on the E-series. I'm not sure how significant that is.

    We usually leave the rotating control panel in the "exposed" position, so I hope that extends its longevity. Please don't tell my wife, but I actually prefer the appearance of the E-series. And I can't imagine how often we will need TWO convection ovens simultaneously.

    I'm not surprised the two series share guts. Otherwise the investment to do the E-series might have made introducing it a less-attractive business proposition.

  • 18 years ago

    The other main difference with the E series is they can be built-in with a totally flush look.