I have the 48 inch dual fuel range with 6 burners and gas grill. If you do a search on the forum you'll find my previous posts and comments. In short, I like the grill very much particularly as an alternative to our Big Green Egg when the weather is bad or I just don't want to go to the trouble to grill outdoors. Cleaning it is not particularly hard, but it isn't a piece of cake either, simply because the grate is so big and heavy. If I have any complaint about the griddle it is that there is not as much temperature control on it as I would prefer and even "low" is still extremely hot.

I opted not to get a griddle because it is so easy to get aftermarket griddles to fit on top of the burners - but you can only have a grill if you opt for the built in one.

I had read some of your earlier posts about your range and was glad to hear some good news about it! Just out of curiousity, how often do you find yourself using the smaller oven? I thought it was a better resale if the house had two ovens, since all of the other homes in the area seem to have double ovens in some way or other. I think I would probably use the small oven more frequently than the large one, but I am wondering if you do? Thanks!

There are only two of us, so I use the smaller oven most of the time; the larger oven comes in very handy when entertaining. I have found that the larger oven cooks delicate things much more evenly than the small oven -- I suppose it provides more unobstructed room for the air to circulate.