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Easter Eggs

13 years ago

I did 3 small batches this year and they were done *quickly* because they're all for eating! :O) Just wanted to show you that I actually learned something this year... if you put some white vinegar in the boiling water, the food coloring is so much more intense!!! Why didn't anyone ever tell me that?! Here's the 1st batch:

Happy Easter! the Easter Bunny didn't make it here, BTW. :p

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