With all of the discussion going on about the Capital Culinarian Range revolving around a comparison with Blue Star and the known issues with the BS oven door and such, I'd like to solicit some input from current or past owners of Capital ranges. Since it appears that the oven is unchanged from the Capital Precision (sealed burner) line, we can infer some performance and reliability data from current owners in this regard. Are there any known issues or nits about the Capital oven portion? Any issues on reliability? Would love to hear from someone who has owned a Capital for more than 4 years and let us know of any problems or issues they've come across. How is there tech support? How is there local repair support, warranty or non-warranty?

Thanks!