So, we're down to the wire on selecting double wall ovens for our kitchen remodel. The price gap here is almost $3000 based on local pricing (the local dealer has a special on the Electrolux). Other than name and the rotissere, which I'm not sure we would use, can you comment on what the extra $3000 is buying us? We can afford the Miele and we live in an upscale neighborhood where high end appliances are common, but we're not the type that needs to buy the most expensive if a lesser expensive brand/model will serve our needs just as well. I like the look of the Electrolux and its baking was rated excellent by Consumer reports and its broiling was rated very good. I have not been able to find any independent ratings of the Miele. CR downgraded the Electrolux for capacity, but the Miele has the same size.

Any help you can offer is welcome.

John