Hi writersblock. I'm considering Summit's two-zone induction hobs. I've read a lot about induction and refrigeration in the past two years and I've seen nothing to scare me off Summit. So far, anyway!

Please post if you find anything seriously positive or negative about Summit.

Best wishes,
rc
in
VT

Well, for anyone else who might find this thread in searching, I contacted Summit about whether it was okay to install one of their induction units over a wall oven in the base cabinet and they said no. I also did find one review of the two hob unit that said it was okay on high but didn't go low enough on the low setting, but that's all I've been able to discover.