I have gone though this site and also the search about the Excalibur ns, and didnt find anything that directly compares the Excalibur to other non-sticks, I am new here and have read through the 15 pages, I was looking at the All-clad 12" and while hunting at TJM i found a 10" and a 8" Wolfgang Puck fry pan that was dirt cheap with the Excalibur process, whats your opinion of the process and these Puck pans?