I have some pieces of Demeyere although they are neither ecoglide or multiglide. They work well on my induction and I love them although they were ridiculously expensive. My cast iron and le creuset are great too. The Demeyere is very easy to clean. I don't think you have to spend that much money to get an induction pan for omelets. I know I'm not really answering your question but at least you have a point of reference from someone using induction and Demeyere.