I just bought a Brown Bag Cookie Mold and tried 2 of the recipes that came with the mold. I don't like either recipe and then tried a recipe that I use often and that everyone loves.

The recipe I use all the time I have always baked in a glass dish and it come out just fine. When I tried it in the cookie mold it did not cook in the middle and did not release from the pan.

How can I change this recipe to make it work in the cookie mold.

1 cup flour

1 cup butter

1/2 cup brown sugar

1.5 cups chopped pecans

Baked 40 min in a 300 degree oven.

Should I turn the oven up, cook longer, try to unmold the cookie before I bake it? I love this recipe and would love to get the lovely pattern from the mold onto the cookies. Esp since the mold was $40!