I hate slaving over a meal, only to have it get cold by the time everyone sits down to eat. I'm looking for a heated gravy boat, and I think I like the Deni. And I also really want to purchase several Le Creuset pieces, but I'm wondering if it's possible to have them go from oven to sitting on some kind of apparatus that will keep them warm. Does anyone do this? If so, what do you use?

Thx so much,

Betsy