Breadpan?
marys1000
15 years ago
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I guess I thought all bread could be just baked round/freeform on a pampered chef style ceramic thing but I was reading through some recipe's in a bread book and came to the realization that some/most breads are cooked in some sort of loaf pan.
This book recommended "dark metal" and teflon. I'd prefer to stay away from teflon or non-stick.
Any recommendations?
Fori
ntt_hou
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