Susie, How about a Bread PUdding with an Irish Whiskey Caramel sauce.

Ann

IRISH CREAM CHEESECAKE
6 whole graham crackers
1/4 cup melted butter
24 oz cream cheese, softened
7 TBL sugar
1 TBL flour
2 eggs
6 TBL sour cream
1/3 cup Baileys Irish Cream
2 tsp vanilla
1/2 cup whipping cream
9 oz semisweet chocolate, chopped
Chocolate curls, optional

Process graham crackers in food processor until finely ground. Ad butter; process until mixed. Press over bottom of 9" springform pan. Bake in a preheated 350° oven for 8 minutes or until golden brown. Cool on wire rack.
Beat cream cheese & sugar in mixing bowl until smooth. Beat in flour & eggs 1 at a time. Blend in sour cream, Irish Cream & vanilla. Pour over crust. Bake at 350° for 10 minutes. Reduce oven temperature to 250°. Bake 40 minutes longer. Turn off oven. Let cheesecake stand in closed oven for 1 hour.
Loosen cheesecake from side of pan; do not remove pan. Chill overnight.
Bring cream to a simmer in heavy saucepan. Add semisweet chocolate. Heat over low heat until melted & smooth, stirring constantly. Cool to lukewarm.
Place cake on rack placed on baking sheet. Remove side of pan. Pour chocolate glaze over top; spread over top & side with spatula. Chill until set. Remove to serving plat. Top w/chocolate curls, if using.

Ginger, low calorie too, right?? My son will really go for this cheesecake.
Thanks.
RL

There aren't any calories on St. Patrick's day!