Rice pudding sounds good right about now & I haven't made it for a while. Thanks!

This is from my 1986 SL Annual
Amaretto Rice Pudding
3 eggs, beaten
2/3c sugar
1/4 tsp salt
2c milk, scalded
1 1/2c cooked rice
1/4 tsp cinnamon
1/4c amaretto
1 tsp vanilla
1/4 tsp nutmeg
Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla.
Spoon mixture into a buttered 1 1/2 qt baking dish. Place dish in a larger shallow pan; add 1" of water to pan. Bake at 325° for 1 hour.
Stir pudding mixture; sprinkle evenly with nutmeg and bake 30 additional minutes. Remove dish from pan-let cool.
Yield: 6 servings.
Hope this it the one!
RL`

That sounds great, Roselin!

This recipe was one of Marlen's and by far, the best I have ever had.

Arroz con Leche - Gladys Style
(Cuban Rice Pudding)

1/2 cup valencia rice (donÂt rinse) or arborio
1 can condensed milk
1 vanilla bean, split
4 cups water (3 and 1)
Pinch of salt
Lemon rind - 2 pcs- about 2"xx2"
Raisins to taste

Boil 3 cups water. Add rice, vanilla bean and salt for 15 minutes. Rice should not be overly soft. Add condensed milk, 1 cup water and lemon rind. Cook 30 minutes stirring often. Add raisins. Do not allow rice to become dry. When cold, it thickens. Pour into molds. Sprinkle with ground cinnamon.
RL`

Link to thank you to Roselin on primary forum.

Here is a link that might be useful: Thank you to Roselin

And you are very welcome.
RL`