1 envelope unflavored gelatin

1/4 c cold water

3/4 c orange juice

1/3 c sugar

1T grated orange rind

1 T lemon juice

1 1/2 c whipping cream, whipped

Sprinkle gelatin over cold water in a small nonaluminum saucepan and let stand one minute.

Add orange juice and next 3 ingredients.

Cook over low hat stirring until gelatin and sugar dissolve. (about 2 minutes)

Pour into a large bowl and chill until the consistency of unbeaten egg white.

Fold in whipped cream and chill. Spoon into serving dishes.

A nice light dessert for this time of year.

RL`