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james36_gw

Need help building an ideal sub-floor

19 years ago

We are renovating our kitchen and would like to tile it with 12" porcelain tiles. We have gutted the kitchen down to the floor joists which are 2x10 joists on 16" center  they are quite solid. I was thinking about using either Hardibacker or Schluter Ditra  IÂm not sure what is better but I am leaning towards Hardibacker.

If you were renovating, what thickness plywood would you use in combination with what thickness Hardibacker? Options I am considering are:

1/2" plywood & 1/4" Hardibacker

1/2" plywood & 1/2" Hardibacker

5/8" plywood and 1/4" Hardibacker

3/4" plywood and 1/4" Hardibacker

3/4" plywood & Schluter Ditra

Or any other combination of this

Any professional advice would be greatly appreciated  Thanks!

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