Planning For Storage

Once you've finalized your basic design, it's time to analyze your storage needs in each zone. The results of that analysis will drive the size & configuration of your cabinets and drawers.

1. First, make a list of everything you plan to store in your new kitchen, regardless of where it's stored now...kitchen, basement, dining room, etc.

2. Next, take the list and group the items according to function. Will they be used during prep? cooking? baking? cleanup? Some items, like pot holders, may belong in two different zones (in this case, cooking & baking). You can either find storage between the two zones or have duplicates and store one in each zone.

3. Now, determine where each of your zones will be (prep, cleanup, cooking, baking, storage, etc.)
   The next step depends on the stage you are in the design/order process...

If you've already ordered your cabinets, then you will have to work with what you have. So...

• Identify the storage potential in each zone and list them on a piece of paper with a section for each cabinet (base & upper) and one line per drawer or shelf in that cabinet. This includes your pantry for your "storage" zone.

• Take the two lists and, while imagining yourself working in each zone, put the dishes, tools, etc. that you will be using in cabinets in that zone. Fill in the lines in the cabinet list with these items.

If you are still in the design phase, you will have the opportunity to plan your storage to meet your needs in each zone.

• Take your list and imagine yourself working in each zone.

• Go through the motions to determine the best locations for each item that will be used and stored in that zone (don't forget that you will probably have both upper and lower cabinets).

• Now that you know where to put the items, determine what the best way is to store those items (drawer, shelf, etc.) and what size (e.g., pots & pans work best in 30" or 36" drawers)

• Lastly, transfer what you've done to your design & tweak as necessary.

You should now have a well-thought out and highly functional kitchen!

Sample storage map: http://i182.photobucket.com/albums/x108/Buehl/2008-2009 Remodel/Kitchen/20 Designs/Storage Plans/StorageMapping-CooktopWall.jpg

This process and the resultant "map" will not only help you to "see" how things will fit, but the map will also help when you move back into the kitchen...you won't have to think about it, you'll be able to just put things away. It will also be a handy map for everyone to use when attempting to find things the first few weeks w/o having to open every drawer or door!

Oh, and don't forget the Junk Drawer! Most people end up with one, so you may as well plan for it so you at least have control over where it's located!

Common Zones, Appliances In That Zone, and Suggestions For What To Store There:

• Storage--pantry & refrigerator--Tupperware, food, wraps & plastic bags

• Preparation--sink & trash/recyclables--utensils, measuring cups/spoons, mixing bowls, colander,...