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poorowner_gw

Butcher block edge styles

17 years ago

So I finally bought a powerful router for my project. What kind of edge treatment should I put on my butcher block? They are 1.5" thick maple from lumber liquidators. Should I just run a eased edge? 1/4" round over?

I do have a 90 degree L shape in one corner, so I am not sure how any other profiles will look.

Please show me your butcher block edges and corners if you have pictures, thanks!

Comments (17)

  • 17 years ago

    Come on! You can't ask that without showing us your kitchen! Cabinet style, crown moldings, hardware...We can't advise you on how much frill you need without all the other details! :)

  • 17 years ago

    Well I don't have a kitchen yet but
    this is my cabinet style

    {{gwi:1593614}}

    and I have no hardware selected yet.. but I am guessing it won't be too ornate

  • 17 years ago

    Poorowner - Here's my cherry counter from Lumber Liquidators. We wanted a simple look, so I like the way it turned out.

  • 17 years ago

    gardenburgher I love it, can you tell me what you used for that edge? And is your end grain also routed? And did you sand the corner?

    I was going to get the cherry too but the only thing was that it was about 25% softer than the maple, and we are kind of rough with our kitchen so the harder the better.

  • 17 years ago

    I like Garden's edge too, and since you don't have really ornate cabinets, I think that's what you're after. No ogee for you!

    Is that the Liljestad style by any chance? That's going to look really good with maple BB, and definitely not something you'll see everywhere.

  • 17 years ago

    Hi fori, yes I have Liljestad cabinets, I have not seen maple butcherblock paired with it before. I have seen oak on it and I thought it looked great. Right now my unfinished maple looks very pale, but I think it will look fine after waterlox adds some amber to it.

    I have seen "safety" edges rounded completely like on the generic granite edges, but I think it would look like kindergarden furniture.

  • 17 years ago

    Well, hurry and get to work so I can see the end result! =)

  • 17 years ago

    I did a 1 1/2" ogee on my tabletop , and also a 3/8" bead on the underside (not visible in photo) because the top's 1 3/4" thick. The ogee bit was from Whiteside.

    Casey

  • 17 years ago

    I was just thinking today how much I liked the edge on our small maple BB island. It's similar to gardenburgher's: a rounded edge on top, sharp (tho not dangerously so!) perpendicular edge on the bottom. If you're going to use polyurethane, which I don't recommend, don't have sharp edges.

  • 17 years ago

    Poorowner - Sorry to be just getting back to you. I had to check with DH for your answers.

    He said it's a 1/2" roundover all the way around, top and bottom. And it was all sanded.

    Although our kitchen is mostly DIY, we hired someone to cut the butcher block. We couldn't see buying new tools for just a 4' countertop.

    It's not our main work surface, so I was happy to go with the cherry. Otherwise, I probably would have gone with the maple, too.

    I look forward to seeing your finished work!

  • 17 years ago

    Here's my 1/4" roundover on an extra deep edge grain Lyptus countertop. By the way, that's the actual color of the wood before any finish treatment.

    {{gwi:1593620}}

  • 17 years ago

    StaticFritz that's a beautiful counter, I clicked on your online gallery and excellent work with the Ikea cabinets!

    Can I ask you a question, how deep is your fridge frame you built? How come it can sit flush with the fridge installed and the base cabinets? Is your fridge recessed or did you installed base cabinets away from the wall?

  • 17 years ago

    Thanks!
    I installed the base cabinets away from the wall with little triangle brackets:
    {{gwi:1593622}}
    This let me accomplish a bunch of things:

    -Built-in fridge look with a regular depth fridge
    -extra-deep (32") butcherblock counter for lots of prep space
    -tall pantry cabinet, with room for a broom closet behind it (side access)

    you can check out the rest of my progress in the other galleries:
    http://picasaweb.google.com/romieg/KitchenProgress1
    http://picasaweb.google.com/romieg/KitchenProgress2
    http://picasaweb.google.com/romieg/KitchenProgress3
    http://picasaweb.google.com/romieg/KitchenProgress4
    http://picasaweb.google.com/romieg/KitchenProgress5

  • 17 years ago

    If you're still looking for edges - here are a couple pictures of ours. DH built the maple butcher block from scratch and the routing was definitely nerve racking.
    We ordered a beading router bit from Rockler. It was a little fancy - but didn't take up too much of the surface area of the top of the counter.

    The first picture is after a coat of Mineral Oil, the second was just the plain wood.

    From Kitchen Before & After
    From Kitchen Before & After

  • 17 years ago

    We wanted as minimal of an eased edge as possible so we did it ourselves with a router. DH practiced on scrap board but it was a little nerve wracking!


  • 17 years ago

    staticfritz,

    I looked at all your pictures -- what a cool process. Especially seeing the step by step work with the soapstone. It came out great! You've done some creative stuff there.

    Sorry to hijack the thread for a minute!

  • 17 years ago

    Thanks Egganddart!