I have Cuisinart. You put the barrel in the freezer first. Its small and cheap, and works great.

Here is a link that might be useful: Cuisinart ICE-20

Second the little Cuisinart. We just keep the barrel in the freezer all the time so it is always ready.

Donvier, it makes the best. It is not electric, and you don't have to add ice, salt, etc. The container is kept in the freezer, and the stuff inside the walls freezes. It works really well.

Here is a link that might be useful: Donvier

I bought the Cuisinart ICE-30 for my sister, and she raves about it. Purchased it on the advice of a foodie friend. I think I'll buy one for my household as well (we need the larger size or I may strongly consider the smaller one).

Here is a link that might be useful: Cuisinart ICE-30

Wow, that's a lot of fast replies! Thanks, everyone. beekeeperswife, how is the texture with the Donvier? (I have a prejudice for not electric whenever it works well.)

I did look at the Cuisinart, too, and that also seems like an attractive option.