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please tweak this kitchen plan

15 years ago

After months of planning I think we have a plan to work with. I would appreciate some constructive comments and know this forum is the place to find them.

Background: We are empty nesters and 90% of the time there is one cook (me) but DH helps with cleanup. When grown kids and their friends come home the kitchen can get crowded. I love to cook and bake. Don't entertain much now but would like to do more.

We have in this plan removed 4 walls (1 load bearing) already so there really is not much more wall space to remove. The wall between the refrigerater and wall oven is loadbearing and cannot be removed.

The kitchen is in the center of the house- no windows except bay window accross from kitchen. Plan on adding skylights to help with lighting.

We will not have any upper cabinets except above wall ovens and above fridge. We will have a large walk in butlers pantry for storage.

2 concerns that I have:

Will it look lopsided to have no upper cabinets on one side of the kitchen?

Where would be the best place for the island prep sink? In the center or nearer to the edge of the island?

Overhead Layout View

View A

View B

Comments (6)

  • 15 years ago

    I don't think it will look odd with no upper cabinets on one side of the kitchen as long as you don't need the storage.. It sounds like you are going for a very open look and so you can always add open shelving if you feel the need for either design or storage.
    At a quick glance, are you going to be doing your actual prep work at the prep sink in the island - if so then most definitely put a pull out trash there. The pull-out trash should be wherever you do your prep work for cooking meals. Right now it looks to be in a very awkward spot - not good for clean-up or prep.
    Or quick thought - switch the trash-pullout with the 19"bank of drawers by the range. Preferably, it should be in the island by the prep sink.

  • 15 years ago

    blfenton, thanks. I honestly had not even thought about putting a trash pullout in the island but it makes perfect sense.

  • 15 years ago

    Where is your dish storage? Is it in the "hutch"? If so, that's pretty far to walk when unloading the DW.

    Is the refrigerator counter-depth (CD) or standard-depth? The doors of standard-depth and most CD refrigerators must extend out past the surrounding cabinets/counters/walls to be able to open the doors fully to access contents, open bins, and remove bins for cleaning. This means they must stick out approx 6" past those surrounding cabs/counters/walls. This also means you can only recess the refrigerator far enough to have the refrigerator's carcass/box flush with the cabs/counters, not the doors. This affects the aisle widths you show in your layout.

    Trash pullout...blfenton already addressed that. I agree, the trash pullout should be wherever the Prep Zone is...and it looks to be in the island in this layout (across from the refrigerator and range, next to a water source, no DW or dirty dishes in the way).

  • 15 years ago

    Yes dish storage is in the hutch and I have been concerned about the distance from the DW. Right now it seems someone (DH) is always opening doors and drawers for dishes right where I am working so thought this would solve that problem- just creates another though.
    Checked the fridge clearance after reading your post and it will work.
    These comments are very helpful-thanks

  • 15 years ago

    I would switch the dw and the trash, so the trash is still handy to range, prep, and cleanup area, and anyone looking for dishes in the dw won't be opening it into your work area. It would also get the dw closer to your dish storage.

  • 15 years ago

    rhome- that is an excellant idea! I have looked at this plan for months and thought I had exhausted all possible solutions. Its sooo helpful to have "fresh eyes" check it out. Thanks to all.