I'm sure this is simple, but not for me. I want to convert the following recipe or something similar to chicken, either whole, or parts. How long would I cook it and does anyone have any suggestion. This is the recipe.

DH won't eat cornish hens.


ingredients

1 1/2 pounds mixed red and green seedless grapes

8 shallots, root end intact, halved if large

6 sprigs thyme, plus leaves for hens

2 tablespoons olive oil

Coarse salt and ground pepper

4 Cornish game hens (1 to 1 1/4 pounds each)

Roasted Cornish Hens and Grapes

Serves 4 : Prep time: 15 minutes : Total time: 50 minutes

Preheat oven to 450°. On a rimmed baking sheet, toss grapes and shallots with thyme sprigs, oil, 1 teaspoon salt, and 1/4 teaspoon pepper.

Tie legs with kitchen twine; nestle hens among grapes on baking sheet, breast side up. Season hens generously with salt and pepper; sprinkle with thyme leaves.

Roast, basting hens occasionally with pan juices, until an instant- read thermometer inserted in the thickest part of leg (avoiding bone) registers 160°, 30 to 35 minutes.

Per serving: 505 calories; 16.3 grams fat; 53.9 grams protein; 37.6 grams carbohydrates; 1.8 grams fiber