mmmmmm - carbs and fat, just what I've been craving since trying to dig out from the 32" of snow we got on Sunday. I have power back, thankfully. Since I'm alone this week, I'll skip the pot roast and just have the noodles for supper!! Thanks, gardengrl!!

Yum, thank you! I used to make this many years ago and lost the recipe! I think your recipe sounds better than the one I used to use. I always liked it with a beef gravy too!

I've made something similar too but it's been a lonnnnng time. This sounds great.

I used to make something like that and lay chicken breasts on top ( bone in skin on) to cook...I can't believe the chicken got done....and that the dish wasn't swimming in grease....but we loved it!
But a pound of cream cheese and 8 oz sour cream?...I think I might cook another package of noodles and spread out the sauce.....I wonder if I have any noodles????
Linda C

Thank you for posting this. I made a half portion of it last night with bowtie pasta (I didn't have egg noodles). I added sauted mushrooms and some chopped ham to it - what a wonderful dinner. In hindsight, I should have added some peas. I'll add some to the leftovers for lunch.

Before this one goes to recipe heaven, has anyone else tried it? It does seem like a POUND of cream cheese is quite a lot. I think I'd have to 'Cooking Light" it up a bit. Maureen