I made this tonight for the first time and its great! and so easy. Its from allrecipes.

Slow Cooker Chicken and Dumplings


Prep Time: 10 Minutes

Cook Time: 6 Hours Ready In: 6 Hours 10 Minutes

Servings: 6-8

"Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection."

Ingredients:

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of

chicken soup 1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit

dough, torn into pieces

Directions:

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.