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RECIPE: Wild West Wings

19 years ago

Wild West Wings

Serves 10 as appetizers / 4 as a meal

Non - Stick Cooking spray

20 Whole Chicken Wings

1/2 cup Ketchup

1/2 cup Chili Sauce

2 tbsp Molasses

1 tsp Worcestershire Sauce

1/2 tsp Dry Mustard

1/2 tsp Fresh Ginger, grated

1 Clove Garlic, minced

Pre-heat oven to 375°F / 190°C. Line a shallow baking pan with foil. Spray foil with cooking spray.

Remove tips from wings and discard or save for making broth. Cut wings at joint into 2 pieces.

Combine ketchup, chili sauce, molasses, Worcestershire sauce, mustard, ginger and garlic.

Coat wings with sauce and place on prepared pan.

Bake for 40 minutes or until cooked through.

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